Saey (FRANCE) - the most famous European manufacturer of enameled cast-iron cookware. The company was founded in 1924. Combination combination of cast iron and ceramics is considered one of the best and most versatile substances for the manufacture of cookware because it is durable and environmentally friendly, and most importantly - combines the best properties of both elements. The range of Chasseur cookware consists of varied color palette, shapes, volumes and configurations. The benefits of such a cookware is that iron promotes uniform distribution, accumulation and long-term impact of heat, which makes it possible to preserve the useful properties of products. Unlike ordinary cast iron, enameled pots and pans Chasseur absolutely no corrosion and very easy to care for. Each dish just has unusual taste! Iron cover fits perfectly to the edges of the dish. Thus, steam convection, which gives the food a unique taste and aroma. Each product Chasseur covered with a double layer of enamel, with both external and internal parties, does not absorb any of the taste or smell of food. The first layer of enamel protects the cast iron from corrosion and makes the edges more smooth. The second layer reinforces color, make the coating more durable.
Due to the special properties of cast iron to retain heat, the dish is cooked in Chasseur cookware remains hot for a long time and does not require re-heating. Chasseur cast iron cookware, enamel coated, ideal for marinating foods, and to store them in raw or finished form, in the fridge or freezer. Chasseur cookware (frying pan, pot or grill) suitable for use on all kinds of hobs: gas, electric, ceramic, induction and halogen stoves new generation, as well as in the oven and on the grill, maintaining a temperature of 220 ° C.